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'Deep And Crisp & Eaten': The Scottish Deep-Fried Mars Bar
A letter in this week's issue of THE LANCET (p 2180) details a survey of Scottish fish and chip shops to try and estimate
the popularity of the deep-fried Mars bar.
The deep-fried Mars bar was first identified in Scotland nearly a decade ago, although epidemiological data about its
existence remains scarce. David Morrison (Greater Glasgow NHS Board, UK) and Mark Petticrew (MRC Social & Public Health
Sciences Unit) surveyed around 300 Scottish fish and chip shops:
22% sold deep-fried Mars bars; three-quarters of the shops had only been selling them for the past 3 years. Average sales
were 23 bars per week, although 10 outlets sold between 50 and 200 bars a week. The average price per bar was 60 pence, and
perhaps unsurprisingly, the younger generation were the main purchasers-three-quarters were sold to children and 15% to
adolescents.
Dr Morrison comments: "The most frequent comment made to us about the snack was that deep-frying Mars bars spoils the fat or
frying equipment. 15 shops reported health concerns. Other interesting foods that the fish and chip shops have been asked to
fry include chocolate (21%) and sweets (16%) in general, Snickers (4%), Creme eggs (4%), and pizza (4%). Three shops each
said they had been asked for deep-fried ice cream and deep-fried Maltesers.
Deep-fried Toffee Crisps, bananas, pineapple rings, and Rolos had also been requested."
Dr Petticrew adds: "We conclude that Scotland's deep-fried Mars bar is not just an urban myth. Encouragingly, we did also
find some evidence of the penetrance of the Mediterranean diet into Scotland, albeit in the form of deepfried pizza."
Contact: Lorraine Dick, Communications Officer, NHS Greater Glasgow, 350 St Vincent Street, Glasgow, UK; T) +44 (0)141 201
4429; lorraine.dick@gghb.scot.nhs.uk
http://www.thelancet.com
"Profunda si crocante & Eaten": The Scottish prãjit în ulei Marte Bar - 'Deep And Crisp & Eaten': The Scottish Deep-Fried Mars Bar - articole medicale engleza - startsanatate