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Green Tea May Protect Against Breast Cancer
While tea has been used as an alternative medicine in China for the last 
  several thousand years, it is only recently that the Western hemisphere 
  started to take notice of the beverage¹s potential health benefits, 
  according to University of Southern California researchers.  Now, tea is 
  being hailed as a miracle elixir with the power to do everything from 
  lower 
  stress hormones and sooth the symptoms of PMS to protect against disease. 
 
  Although many of the claims are unproven, tea has been shown to reduce the 
  risk of certain kinds of cancer, says Carol Koprowski, Ph.D., R.D., 
  assistant professor of preventive medicine at the Keck School of Medicine 
  of 
  USC. 
 
  ³The tea that has been studied the most is green tea,² she notes. ³It¹s 
  one
  of the few teas out there that has been shown to have antioxidants   that 
  may protect against cell damage  
  Epidemiologist Anna Wu, Ph.D., professor of preventive medicine at the 
  Keck 
  School, is studying the relationship between green tea consumption and 
  breast cancer risk. An earlier study about breast cancer risk among 
  Asian-American women showed that green tea intake had a strong protective 
  effect, while the more commonly consumed black tea had no effect at all, 
  she 
  says. 
 
  While both green and black teas come from the same Camellia sinensis plant 
  native to Asia, the leaves are processed differently.  Black tea leaves go 
  through a fermentation process that strips the plant of its natural 
  polyphenol compounds, which are believed to give the tea its antioxidant 
  properties, Wu says. 
 
  Results from a small pilot study suggest that regular green tea drinkers 
  had 
  lower blood estrogen levels, while regular black tea drinkers had higher 
  blood estrogen levels. Higher levels of estrogen are associated with  
  breast 
  cancer risk, Wu explains. 
 
  While green tea is gaining in popularity around the world in part due to 
  reports of its disease fighting properties, consumption still lags far 
  behind black tea in most cultures. Regardless of whether the benefits are  
  as
  widespread as some reports claim, a few cups of either green or black tea 
  is 
  a smart addition to a diet as a replacement for high-calorie sodas and 
  fruit 
  drinks. 
 
  Wu, a life-long black tea drinker, says she hasn¹t given it up but now 
  drinks at least one cup of green tea a day as well. 
University of Southern California
http://www.usc.edu
		
Ceai verde pot proteja împotriva cancerului mamar - Green Tea May Protect Against Breast Cancer - articole medicale engleza - startsanatate