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Harvard's New Eating Guide Busts Diet Myths For Diabetes
Myths abound when it comes
to diabetes and food --- one of the most common being that there is a
"diabetes diet" that prohibits sugar and other items. A new report from
Harvard Health Publications dispels this and other misconceptions, and
explains what people with diabetes should eat to keep their blood sugar
steady. The report includes 40 new recipes.
The advice for people with diabetes is similar to that for the general
population, but with extra emphasis on controlling weight, blood sugar, and
risk factors for heart disease, explains the report, Healthy Eating for
Type 2 Diabetes. The basics: Eat a well-balanced diet with a variety of
healthy foods, while watching total calories and engaging in physical
activity. What you choose to eat on a day-to-day basis is up to you, but
the overall goals are as follows:
-- Achieve and maintain a healthy weight.
-- Include plenty of fruits and vegetables in your diet (but limit
white potatoes).
-- Reduce saturated fats and trans fats and replace them with healthy
vegetable oils.
-- Choose healthy complex carbohydrates over refined sugars and refined
starches.
-- Increase the amount of fiber you eat.
-- Opt for healthier proteins, such as beans, nuts, fish, and poultry,
instead of red meat.
-- If you drink alcohol, do so in moderation.
-- Limit your salt intake.
-- Get enough calcium.
-- Take a multivitamin each day.
Harvard Health Publications
http://www.health.harvard.edu/HED
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